Afritadan Baboy

AFRITADANG BABOY
 1 kilo pork (cut into chunk cubes)
 ½ kilo potatoes (peeled and quartered)
 1 small head of garlic (minced)
 1 big onion (diced)
 1 red bell pepper (quartered)
 1 green bell pepper (quartered)
 2 cups stock
 1 cup tomato sauce
 ½ cup breadcrumbs
 Pinch of salt & pepper
 Oil
In a casserole, brown pork and set aside.
Sauté garlic and onion.
Pour in the stock and tomato sauce.
Bring to a boil and add in pork.
Allow simmering until pork is cooked and tender.
Add in potatoes and allow cooking.
Add in bell pepper and season with salt & pepper.
Add in breadcrumbs and thicken sauce.
Serve hot.