Loaf Pimiento

PIMIENTO LOAF
 1 kilo ground pork (double grind)
 1 tsp fine salt
 3 tbsp powdered milk
 1/2 cup red & green pepper (finely chopped)
 1 cup bread crumbs
 1 tbsp white sugar
 3-4 cloves minced garlic
 1/2 tsp pepper
 1 tbsp vetsin
Mix all ingredients. Brush bread pan with oil and pack in mixed ingredients.
Cover with foil; steam-bake fro 1 hour. You may also wrap mixture in 'sinsal' and
roll like an 'embutido'.
Cool before slicing. Serve with catsup.