Thursday, October 25, 2007

Hamonadong Longganisa (San Felipe Style)

LONGANISA HAMONADO
 1 kilo ground pork
 1/4 kilo pork fat (cubed)
 1/2 cup white sugar
 1 1/2 tbsp. fine salt
 1/2 tsp. salitre
 longanisa casings
Mix all seasoning before adding to the ground pork and fat. The pork should be
coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After
4 days or more, it is ready to be cooked.

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