Dingin Bulalo

BULALO
 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
 1 big onion (diced)
 4 stalks onion leeks (chopped)
 ¼ cup dried banana blossom
 Pinch of salt & pepper
 Water
 Patis (fish sauce)
 ½ cup Soy sauce
 2 pieces calamansi
 2 pieces hot chili pepper
Boil beef shank and throw away the water.
Boil beef shank once again in medium heat for about 2 hours or until beef is
tender and broth is flavorful.
Add water if necessary.
Add the onions, leeks and banana buds.
Season with salt & pepper and patis.
Serve hot with soy sauce, calamansi, and hot chili pepper.