Mechado Libaba

MECHADO
 1 kilo beef sirloin (cut into chunk cubes)
 ½-cup pork fat (julienne)
 6 medium potatoes (quartered)
 4 onions (quartered)
 1-cup beef stock
 2 bay leaves
 2 pieces red bell pepper (quartered)
 ½ -cup vinegar
 1-cup tomato puree
 Pinch of salt & pepper
 2 tablespoons olive oil
Make an incision on each beef chunks and insert porkfat.
In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and
beef stock.
In medium heat, allow simmering until beef istender.
Add in potatoes, onions, and bell pepper.
When potatoes are fork-soft and sauce has thicken,stir in olive oil.