Paksiw na Pata ni Bubu

PAKSIW NA PATA
 1 pork's leg (chopped)
 1 gram dried banana blossoms
 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder
 1 tbsp. peppercorn (whole)
 4 gloves garlic, crushed
 1 cup vinegar
 2 cups water
 2 tbsp. soy sauce
 1 tbsp. salt
 1/2 brown sugar (pack)
Place pata and all the ingredients in a deep pan with a tight cover. Boil. Lower
heat and simmer until meat and skin of the pata is tender and sauce thickens.