Chicken Pork Embotido

CHICKEN PORK EMBUTIDO
 1 kilo ground pork
 2 cups diced ham
 ½ cup grated carrots
 1 cup pickle relish
 ½ cup raisins
 ¼ cup green bell pepper (minced)
 ¼ cup red bell pepper (minced)
 6 whole eggs
 1 cup grated cheddar cheese
 Pinch of salt & pepper
In a mixing bowl, mix all ingredients well.
Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
Steam or bake in oven until firm cooked.
Let cool and refrigerate.
Serve chilled and sliced.